How Do You Make Cream Soda From Scratch (Yeast Method)?
Cream soda is a sweet, carbonated soft drink that tastes like vanilla. It doesn’t actually have cream in it, but it earned that name because it used to be commonly served with a dollop of ice cream floating at the top. There are many commercial variations of cream soda available, but you can easily make your own. Step 1 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep1 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/GlobalPhoto/Articles/4550999/Ginger3702_Full.jpg’); }); Pour 1/4 to 1/3 cups of sugar into a 500ml bottle. Step 2 Pour one tablespoon (or half a tablespoon, for a lighter flavor) of vanilla extract into the bottle. Step 3 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep3 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/GlobalPhoto/Articles/4550999/CreamSodaStep3_Full.jpg’); }); Put a small pinch of yeast (about 1/16 teaspoon) into the bottle. Note: If you want faster fermentation, activate the yeast separately in warm water (100 F or 3
