How Do You Make Cream Of Chicken Soup With No Vegetables?
Nothing beats a bowl of homemade cream of chicken soup. Easy to make, thrifty, and delicious. • Melt butter in a large saucepan. • Whisk flour into melted butter. • Cook mixture until smooth but not browned. • Add milk, half-and-half and chicken broth. • Whisk mixture until blended. • Cook until mixture until slightly thickened. • Reduce heat. • Add cooked chicken. • Add dash of pepper to taste, white pepper preferred • Heat until almost steaming. Serves 4.
