How Do You Make Cream Of Carrot And Celery Soup?
Carrot and celery pack a lot of Vitamins and minerals essential for healthy human bodily functions. We will make a soup using these two vegetables as main ingredients. The “cream” for this soup is pureed potatoes, which is healthier than using fat laden dairy cream. Soy milk is added for lactose-intolerant individuals, to fortify this soup with calcium needed for strong bones and teeth. Soy milk also gives a thicker texture for creaminess comparing to ordinary milk. Healthy, low-fat, vegan and vegetarian friendly — Cream of Carot and Celery soup recipe >> Gather and prepare the following ingredients for the Cream of Carrot and Celery Soup: • 1 carrot “coarsely” chopped / plus 1 carrot “finely” chopped (reserve) • 6 stalks celery, chopped / plus 2 stalks celery, finely chopped (reserve) • 1 cup finely chopped white onions / 1 cup coarsely chopped white onions(reserve) • 2 red potatoes, chopped, skin-on / 2 red potatoes, chopped (skinned or skin-on), reserve • 1 tablespoon minced garlic
