How Do You Make Cream-Filled Butterfly Cupcakes?
This is an easy recipe for light and fluffy cupcakes that are sure to delight children and adults alike. Topped with whipped cream and a small amount of Jell-O between the wings, the delicate cakes are appealing to look at, and a delicious mouthful. Prepare Jell-O mix per package directions before you start making the cupcakes. Turn oven to 400 degrees. Place paper muffin cups into a muffin tin and set aside. In a medium bowl, cream the butter. Gradually add sugar and beat with wooden spoon until light and fluffy. Add vanilla and then beaten eggs, half at a time; beat well after each addition. Sift flour, cocoa powder and salt 3 times before folding gradually into mixture, alternately with the milk. Fill muffin cups until they are about ¾ full. Bake 15 minutes, remove cupcakes and place on a cake rack to cool. Carefully remove cupcake from paper cup. (The paper muffin cup holds the delicate cupcake together while baking and prevents over baking). Leave to cool completely, at least 1 ho
