How Do You Make Cream Cheese Wontons?
Cream cheese won-tons are comfort snacks made of cream cheese wrapped in delicate won-ton and browned to crispness. They are surging in popularity these days, especially in Chinese and Asian fusion restaurants. Even the leading fast food chain, Panda Express, added these little pouches of delight to their menu recently. They are great to enjoy as an appetizer or as an afternoon snack. Be sure to make enough of these as they are not only great for eating, but also perfect for sharing! Pour oil into frying pan to a depth of 1 inch. Preheat oil to 325 degrees. Combine cream cheese, crab meat (optional), green onions, garlic powder and a dash of pepper in a small bowl. Take a won-ton wrapper and place 1 teaspoon of filling in the center. Moisten the edges of the wrapper with water, then raise all points of the won-ton square together, completely covering the filling, just like a dumpling pouch. You can also fold opposite ends together to make a simple triangle. Gently place the won-tons in
