How Do You Make Cream Cheese Icing For Carrot Cake?
Who doesn’t love carrot cake?! This tasty treat has been around for generations but never goes out of style. But wait; you can’t serve a carrot cake without the cream cheese icing! Here is the finishing touch that will make your carrot cake recipe a family tradition. Cream together cream cheese and butter in a large bowl. Add sugar and vanilla; mix well. Using a wooden spoon, fold in pecans. Ice your carrot cake and serve fresh. Cover cake and store in the refrigerator for lasting freshness. If desired, you can warm pieces slightly in the microwave for approximately 30 seconds before serving.
