How Do You Make Cream Cheese Frosting?
This is a frosting, not only make for your desserts, but also as a guilty comfort food snack if you have leftovers. Makes 3 1/4 cups or 7.5 dl • Get a mixer and combine the cream cheese and butter together. Beat at a medium speed to get a creamy texture. • Lower the speed and add the powdered sugar gradually. Mix the sugar into the butter/cream cheese mixture as you go. • Raise the speed again to a high one and mix everything thoroughly. Add the vanilla and stir it in.
