How Do You Make Cream Cheese Coffee Cake?
Are you looking for the perfect delicate, moist, and satisfying cake? Then coffee cake with cream cheese is the perfect dessert for you. This versatile dish is one that is perfect for any occasion and makes fantastic table food on holidays. It’s always best to preheat the oven. So go ahead and preheat it to 350 degrees. Next, grease a tube shaped Bundt cake pan. Of course you could also use a 12 cup Bundt cake pan. First you soak the raisins in warm water until they plump then dry and chop them. Then add them with 1/3 cup of the brown sugar, cocoa, cinnamon, chocolate, and nuts. To add a different texture to these ingredients, you could mince them with a food processor. Mix the butter with he rest of the brown sugar and white sugar. Then add the cream cheese, vanilla, and eggs until blended thoroughly. Blend in the yogurt with salt, flour, baking soda and powder. And then this will be blended on low speed of the mixer. It’s best to spread one third of the batter in the prepared pan. Yo
