How Do You Make Cream Cheese Chili Dip?
Make an out-of-this-world chip dip that will impress anyone with tastebuds. It’s so easy even a kitchen novice can do it. All you need is 3 basic ingredients: cream cheese, chili, and shredded cheddar cheese. Present this at your football parties or holiday gatherings and everyone will want to kiss the cook! For a small sized dip that will serve approx. 4-6 people, use one 8 oz. package of cream cheese and one can of chili (with or without beans according to preference). For larger quantities of dip, increase the number of packages of cream cheese and cans of chili. Leave cream cheese out long enough to soften. Evenly spread softened cream cheese in the bottom of your baking dish. Open the chili and pour it over the cream cheese in your baking dish. Sprinkle shredded cheddar cheese over the top of the chilli. Place baking dish in a 300 degree oven until the cheddar cheese is melted. You are not “cooking” the dip… just warming it and melting the cheddar cheese on top. Dig in with your
