How Do You Make Cream Cheese Carrot Cake?
How To Make Cream Cheese Carrot Cake Grease and lightly flour two 9 by 1 1/2 inch round baking pans set aside. In a large mixing bowl combine flour, sugar, baking powder, baking soda, and cinnamon. Add carrots, oil, and eggs. Beat with an electric mixer till combined. pour batter into prepared pans. Bake in 350 degree oven 30 to 35 minutes or until wooden tooth pick comes out clean. Cool layer cakes on wire racks for 10 minutes. Remove from pans. Cool thoroughly on wire racks. Frost with cream cheese frosting. 2- 3 ounce packages cream cheese soften.1/2 cup butter, 2 teaspoons vanilla and 4 1/2 cups sifted powdered sugar. Beat together cream cheese, butter, and vanilla until light and fluffy. Graually add 2 cups powdered sugar beating well. Gradually beat in enough of the remainng powdered sugar to reach spreading consistency. This is so fast and easy to make. Enjoy.
