How Do You Make Crazy Delish Creamed Spinach?
There are many fresh-spinach recipes with shallots, cream and freshly grate nutmeg–not this one! This baby is frozen-spinach-cream-cheese-tastic… Step 1 Put two bricks of frozen (chopped!) spinach in a huge vat of boiling water. Step 2 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep2 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/GlobalPhoto/Articles/2030099/creamcheese_Full.jpg’); }); Take two bricks of Philadelphia cream cheese out of the fridge and let them soften on the counter. Step 3 After the spinach is totally cooked, drain and leave in the strainer while you: Step 4 Throw a big knob of butter in your original spinach pot, along with a couple pours of cream. Stir until creamy, then add the bricks of cream cheese and soften. Step 5 Pour your spinach back into the pot and combine with the mixture. Toss in a huge pinch of kosher salt, many grindings of black pepper and a hearty pinch of ground nutmeg. Stir and combine.
