How Do You Make Cranberry Yeast Bread?
There are many variants to preparing yeast bread, such as adding cranberries to it. You don’t have to wait until the holidays for the tart taste of cranberries. When you combine this berry with yeast dough, a freshly baked loaf of delicious bread is the result. It’s neither hard nor time consuming to make this loaf of bread. Once finished baking, you can cut the cranberry yeast loaf into slices and enjoy hot and tasty bread. Preheat the oven to the temperature of 350 degrees F. Next, measure out 4 cups of flour into a bowl and set aside until needed. Pour ΒΌ cup warm water in a bowl with the dry active yeast. Stir until the yeast dissolves and let sit for about 5 minutes to activate. Use a candy thermometer to make sure the water temperature is between 110 and 115 degrees F. A higher temperature may cause the yeast to not activate. Place the cranberries and brown sugar in a bowl with the cup of warm water and mix with a spoon. Let them soak for 15 minutes. Next, melt the butter either i
