How Do You Make Cranberry-Apple Pancake Wraps?
I call them pancake wraps, but I believe the proper name for them is “crepes.” Either its still a scrumptious breakfast meal and even makes a great dessert. You get a boost of fiber from their oat filled batter and the best part about these, aside from the taste, is that you can prepare them and then store them in a freezer for up to 3 months until needed. I know you will really enjoy this recipe, so here it is!!! Pancakes: In a blender or food processor we are going to blend our oats until powdered. Add flour, brown sugar, salt, milk, and eggs to blender and continue blending until it is completely blended. Then we will refrigerate for at least 45 minutes(batter and pancakes will be very thin). To cook pancake wraps lightly coat small nonstick skillet with your nonstick cooking spray. Pour 3 tablespoons of batter into skillet, slightly tilting it to cover bottom with film of batter.Over a medium heat, we will cook for 1 to 2 minutes, until edges are a crisp brown. Then we will flip ou
