How Do You Make Crab Rangoons?
With this simple recipe you can whip crab rangoons any time you like! Throwing a party or just having a snack attack these rangoons are Chinese Take Out delicious. They are simple to make and can be made ahead of time to cook up later. Mix the cream cheese, onion and crab meat together in a small bowl. After mixing about 1 1/2 tablespoons of mix in rangoon wrapper. Fry rangoons in about one inch of peanut oil just until golden. Drain rangoons on paper and serve with hot mustard sauce.
