How Do You Make Country Potato Salad?
Every picnic or BBQ needs potato salad to complete that plate of meat. Try this country potato salad the next time you decide to throw something on the flame. • Prepare the potatoes into peeled and cubed pieces. Place the cubes in a saucepan filled with water. • Bring the water to a boil and then reduce the heat to low and simmer for 10 minutes or until tender. Drain out the water and cool the potatoes. • Get a large bowl and mix the apple cider vinegar, mayonnaise, black pepper, red onion, and celery together. • Peel the hard boiled eggs. Chop them into small chunks and add them to the bowl. • Fold everything together. Add the relish and the potato cubes. Mix everything together and season with salt and pepper. Serve with a garnish of sliced celery and chives for added flavor and crunch.
