How Do You Make Country Fair Style Kettle Corn Popcorndelicious?
Do you love the salty but sweet taste of Kettle Corn that you can only get at a country fair or an amusement park? Now you can make it yourself. A fast, cheap, and easy snack you can make any time! In a large pot over medium heat, add the vegetable oil. To be sure that the oil is ready for popping, and that you dont burn the sugar, conduct the “3 kernel test”. Add three kernels of corn with the vegetabl oil. When the three kernels have all popped, the oil is hot enough to proceed. After the three kernels have popped, add the sugar and give a quick stir. Immediately add all of the popcorn kernels, give another quick stir, and cover the pot with a lid. The kernels should start popping momentarily. At this time, using potholders, slightly lift and shake the pot vigorously (holding the lid down) approximately every 3 seconds. Occassionaly, lift the lid a few centimeters (facing away from your body) and close to allow some of the pressure escape. Continue shaking every 3 seconds until the p
