How Do You Make Corn On The Cob In The Microwave?
My mom taught me this technique to cook Corn on the Cob in the microwave. It was so easy a child could do it! It only takes 5 minutes and tastes just as good as cooking it on the stove. Now that I know how easy it is, I will choose this method over a canned corn any day! Peel the corn, taking off all the green sections until it’s clean as you can get it. Using a scrub brush (that you only use for food), lightly scrub so you can get all the little stringy pieces off the corn Wet a few sheets of paper towel and wrap them around the corn Place on a plate and microwave on high for 3 and 1/2 minutes. Timing may vary based on your microwave. You’ll need to experiment with the timing if you want to cook more than 1 corn at a time. Take out carefully and unwrap. Caution: the paper towel and the corn will be very hot! Use a fork to help you unwrap Optional: Stick a corn on the cob holder in one end of the corn and use a large knife to cut the corn off the cob unto a plate. This makes it easier
