How Do You Make Cookies Like The Ones At Marks And Spencers?
-don’t over-stir the batter… stir only until all of the ingredients are combined -use a double layered pan labeled : “cushion air” (I bought mine at Williams and Sonoma… but I’m sure you can find them in other shops as well -keep the cookies the same size, using a small ice-cream scoop -(this is very important) : don’t over-bake… and let the cookies cool on the pan only for 1-1/2 to 2 minutes max… remove and cool on wire racks these tips works for me…