How Do You Make Cookies And Cream Berry Desserts & Pecan Coated Ice Cream Balls For Diabetics?
Diabetics can enjoy delicious desserts, too! Here’s proof – recipes for Cookies and Cream Berry Desserts and for Pecan Coated Ice Cream Balls. Both recipes are diabetic friendly but can be enjoyed by all! COOKIES ‘N’ CREAM BERRY DESSERTS 2 cups quartered fresh strawberries 1 1/4 cups fresh raspberries 1 1/4 cups fresh blackberries 2/3 cup fresh blueberries 4 tbsp SPLENDA, divided 2 tsp lemon juice 4 oz reduced-fat cream cheese 1 1/2 cups sugar-free whipped topping 1/8 tsp ground cinnamon 12 miniature sugar-free meringue cookies, quartered In a large mixing bowl, combine the berries, SPLENDA, and lemon juice. Set aside and let stand at room temperature for 30 minutes. In a small mixing bowl, beat cream cheese until smooth. Beat in the whipped topping, cinnamon and remaining SPLENDA until combined. Just before serving, divide the berry mixture among six dessert dishes. Add a dollop of the whipped topping mixture to each and top with a sprinkling of cookies. MINI PECAN COATED ICE CREAM BA
