How Do You Make Cookie Decorating Easier, Easy Kitchen Tips?
Many are finalizing their Holiday cookie baking, or re-plenishing their supply because the cookie monster has secretly found the stash when no one was looking. Here are a few simple tips to help with your holiday baking this year. Use a wine cork to make that perfect little indentation in your thumbprint cookies. You won’t dirty your hands and the indentation is just the right size for a teaspoon of jam or frosting. Simply press the cork into the dough, twist gently, then fill, and bake! For easy cleanup when frosting or glazing baked goods, place layers of newspaper under the cooling racks and decorate as usual. When you are finished, all you have to do is to roll up the papers with all the sticky frosting, sprinkles and crumbs, and throw them away. Save a step when making your decorated sugar cookies. Portion out individual cookies by dropping scoops of dough onto a baking sheet. You can now flatten the cookies and add sugar at the same time, using the buttered bottom of a large roun
