How Do You Make Collard Greens And Ham In A Crockpot?
• Rinse Collard greens well.’; } s += “”; document.write(s); return; } google_ad_channel = ‘+7733764704+1640266093+9911500640+7416705818+8388126455+8941458308+0782835788+7122150828’ + xchannels + gchans; google_ad_client = “pub-9543332082073187”; google_ad_output = ‘js’; google_ad_type = ‘text’; google_feedback = ‘on’; google_ad_region = “test”; google_ad_format = ‘250x250_as’; //–> • Remove any thick stems and tear or chop leaves into strips. • Chop fat back or bacon into little bits, then cook in a skillet until the fat renders and the fat back is crunchy (or, if using bacon, until the bacon is translucent). • Place fat back or bacon, with some of the drippings, into the bottom of the crockpot. • Add the greens, ham hock, salt, pepper, and chicken stock or water into the crockpot. • Cover and cook on low for 6 hours or on high for 3 hours. • Remove ham hock, discard skin and shred meat, returning meat to crockpot.
• Rinse Collard greens well. • Remove any thick stems and tear or chop leaves into strips. • Chop fat back or bacon into little bits, then cook in a skillet until the fat renders and the fat back is crunchy (or, if using bacon, until the bacon is translucent). • Place fat back or bacon, with some of the drippings, into the bottom of the crockpot. • Add the greens, ham hock, salt, pepper, and chicken stock or water into the crockpot. • Cover and cook on low for 6 hours or on high for 3 hours. • Remove ham hock, discard skin and shred meat, returning meat to crockpot. Serve greens with minced onion, vinegar, red wine vinaigrette, and/or Tabasco sauce, if desired. Last edited: June 5, 2010 by Tryme2 Categories: Pork Recent edits by: Pirhanas, Sondra C, Jonathan E.
