How Do You Make Coleslaw And Baked Chicken Cutlets?
Very easy to make “restaurant style” baked chicken cutlets and coleslaw for beginner cooks. Instructions: Gather your cooking tools, plus the following ingredients to make the coleslaw and baked chicken cutlets. — For the Coleslaw — * 1/2 head of a large cabbage * 1 large carrot * 1 small onion * 2 stalks green onion, optional * 1-1/2 cup mayonnaise * 3 tablespoons sugar * 3 tablespoons vinegar * 1/2 teaspoon salt — For the Baked Chicken Cutlets — * 4 pieces of chicken breast meat, boneless with skin * Italian salad dressing * 1 teaspoon freshly ground black pepper * 2 cups corn flake crumbs — For Garnish — * Lemon or lime wedges * Sprigs of cilantro For the baked chicken cutlets >> Cut chicken breasts into 2″-wide strips. Pound the chicken strips until 1″ in thickness. Add the Italian dressing and black pepper into a resealable bag, and then put in the cut chicken breast. Toss chicken in the bag for even coating. Marinate in the fridge for 1 hour. For the Coleslaw >> Make the co
