How Do You Make Cold Strawberry Yogurt Soup?
Wild strawberries will make this Cold Strawberry Yogurt Soup recipe taste extra flavorful because wild strawberries are usually smaller and sweeter than cultivated strawberries. This soup is especially nice on a hot summer night or anytime you do not feel like eating something warm. I hope you enjoy my recipe for Cold Strawberry Yogurt Soup. Combine 1 cup of loosely packed mint leaves and 1 cup of sugar in a food processor bowl, and activate until the mint leaves are minced. Add to the processor bowl the following ingredients: 2 pints of washed and hulled strawberries and 3/4 cup honey. Turn food processor on again and process until berries are pureed. In a Large bowl, combine: the strawberry puree with 1 quart of plain yogurt. Stir until blended. Cover the bowl and refrigerate over night. The next day, ladle the Cold Strawberry Yogurt Soup into individual sized serving bowls. Add to top of bowls a slice of fresh strawberry and a fresh mint leaf.
