How Do You Make Coffee Granita?
• Get a bowl and combine the sugar and coffee grounds. Pour the boiling water in and stir until the sugar is completely dissolved. • Place the sieve over the container and strain the mixture. Set the container aside and allow it to cool down. • Use plastic wrap to cover the container. Place it into the freezer for about 2 hours. • Remove it from the freezer after the 2 hours. Take off the wrapping and use a fork to break up the coffee mixture. • Mash it until you get more of a “slushed” iced mixture. Put back the wrapping and re-freeze the container for another 30 minutes. • Remove the container from the freezer and throw away the plastic wrapping. Use a fork to achieve a flaky creation and to break up any big chunks. Use a spoon to serve the granita into glasses. Top the drink off with whipped cream and enjoy!
