How Do You Make Coconut Oil With The Boiling Method?
Coconut is delicious in cakes, candy and cookies, but did you know that coconut is also full of beneficial acids that support your heart, liver, kidneys, immune system, digestion, teeth and bone strength? It helps combat pancreatitis, diabetes and infection and builds up viral resistance in patients with HIV and cancer. With its antioxidant and moisturizing properties, coconut oil is also useful as a beauty product. It soothes and pampers skin and hair and is found in many creams, lotions, soaps, shampoos and conditioners. Homemade coconut oil is a bit time consuming, but the healthy end result is well worth the effort. Step 1 Hold one of the coconuts in the palm of your hand over a large bowl (the bowl will catch the juice when the coconut splits). Locate the seam that runs between the “eyes” of the coconut. With the dull side of the meat cleaver, firmly tap along the seam as you rotate the coconut in the palm of your hand. Continue to rotate and tap along the seam until the coconut s