How Do You Make Coconut Flan, An Easy And Delicious Recipe?
Here is a delicious coconut flan recipe. This yummy coconut flan is great to enjoy as a dessert or great to serve when hosting a party. Sure to have everyone want some more, so be sure to make extra. Follow this easy recipe for a delicious coconut flan. First, follow the directions on the custard package to make the flan …it’s very easy recipe to follow and then set aside. For caramel, put half the sugar and ½ cup of water in the saucepan and bring to a boil. Let simmer until syrup thickens and turns golden brown, stirring occasionally. Make more caramel with remaining sugar and another ½ cup of water if necessary. Pour caramel into a pie plate and spread evenly along the bottom… add custard on top and then sprinkle with “angel coconut”. Now refrigerate the coconut flan for about 3 to 4 hours…then cut and serve…mmmmm delicious! Enjoy!