How Do You Make Coconut Custard Pie?
This coconut custard pie was a feature dessert of an old restraunt in the south, central part of Kentucky. The restraunt has sinced passed on, but the recipe still surives. Simple, sweet and delicious, three eliments of a great pie. Follow this simple recipe to make your own famouse coconut custard pie. Gather and prepare the coconut custard pie ingredients: * 3 eggs * 1/2 cup of sugar * 1/2 teaspoon of salt * 2 cups of milk * 1 teaspoon of vanilla extract or flavoring * 1 cup of shredded sweetened coconut * 1 unbaked 9-inch pie shell Beat the eggs slightly with the milk. Add in the sugar, salt, vanilla and coconut, and mix well. Pour the pie filling into the unbaked pie shell. Bake at 425 degrees F. for 25 to 35 minutes. Garnish with toasted coconut if desire. Cool, serve and enjoy! Some people like the pie chilled before serving. Store any leftovers in the frigerator.
