How Do You Make Coconut And Rhubarb Muffins?
• Preheat the oven to 355 degrees F (180 degrees C). • Sift the flour and baking powder together. Add the coconut. • Combine the rhubarb and sugar in a separate bowl and mix well. • Mix together the butter, egg, milk and vanilla in a third bowl and whisk together. • Add the rhubarb mixture to the butter mixture and stir well but quickly. Then add the flour mixture and stir in well. • Pour the mixture into muffin molds. • Sprinkle on the extra coconut for each muffin. Bake in the oven for 15 – 20 minutes, or until browned and springy to touch.
• Preheat the oven to 355 degrees F (180 degrees C). • Sift the flour and baking powder together. Add the coconut. • Combine the rhubarb and sugar in a separate bowl and mix well. • Mix together the butter, egg, milk and vanilla in a third bowl and whisk together. • Add the rhubarb mixture to the butter mixture and stir well but quickly. Then add the flour mixture and stir in well. • Pour the mixture into muffin molds. • Sprinkle on the extra coconut for each muffin.
