How Do You Make Clear Beet Soup?
This is a recipe for Clear Beet Soup. In a large saucepan, combine vegetables, parsley, bay leaf and stock. Bring to a boil, cover and simmer 30 minutes. Strain soup in a colander set over a bowl. Clean pan and return liquid to pan. To clear soup, bring to a boil. Whisk egg white in a small bowl, then stir into soup. Simmer gently 15 minutes. Strain soup through a muslin-lined sieve set over a bowl. Stir in lemon juice. Cool and refrigerate until chilled. Season soup with salt and pepper. Garnish with lemon slices.
