How Do You Make Classic Waldorf Salad?
This very easy, simple salad has a long, rich history. It was created in the 1890s at New York’s Waldorf-Astoria hotel by maître d’ Oscar Tschirky. The original salad contained only mayonnaise, apples and celery, but today is usually served with walnuts and other ingredients. This recipe serves four to six. Step 1 Cut the white ends off the celery ribs. Use a vegetable peeler to peel off the strings that cover the outside of the ribs. Step 2 Dice the ribs into 1/4-inch squares. Step 3 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep3 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/ehows/steps/waldorf3_L.jpg’); }); Cut the grapes in half, and use your fingers or a knife to break the walnuts into pieces. Step 4 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep4 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/ehows/steps/waldorf4_L.jpg’); }); Wash, core and dice the apples. (See Tips for apple varieties.) Step 5 jQuery(document).ready(function(){ jQu
