How Do You Make Citrus Jelly And Semolina Pudding?
• Bring the semolina to a boil. Add the sugar and water and cook for five minutes.’; } s += “”; document.write(s); return; } google_ad_channel = ‘+7733764704+1640266093+9503394424+1730213812+8962074949+8941458308+0782835788+7122150828’ + xchannels + gchans; google_ad_client = “pub-9543332082073187”; google_ad_output = ‘js’; google_ad_type = ‘text’; google_feedback = ‘on’; google_ad_region = “test”; google_ad_format = ‘250x250_as’; //–> • Pour in the juice. Add the jelly crystals. • Remove from heat. Pour into a suitable mould and leave to cool. Whip once cool. • Leave the jelly to set. Serve with ice cream, cream, shredded coconut, or a sprinkling of chopped nuts.
