How Do You Make Cinnamon Sugar Toast?
• Preheat the oven to 400ºF/200ºC. • Gather the ingredients and the things you’ll need (listed below). Place them strategically around your kitchen for maximum efficiency. • Lay out four pieces of bread on a cooking sheet. • Mix butter, sugar, and cinnamon together in a small bowl. • Spread the butter cinnamon sugar paste over bread, making sure all the way up to the very edge is coated. • Cook on 400ºF/200ºC for 10-11 minutes, or until golden and crispy. • Take the toast out of the oven. Let it cool a bit because the sugar may be molten and hot. • Cut the slices of toast diagonally. This is the proper and classic cut for cinnamon toast. Enjoy! Make sure that you eat your special breakfast quickly or else someone else might take it!
