How Do You Make Cinnamon Rolls Using A Bread Machine?
Many of us have purchased a bread machine in recent years, only to watch it collect dust in a cupboard. This cinnamon roll recipe really has saved my breadmaker from feeling unused and unloved. Served warm with a sweet cream cheese icing, these are sure to be a hit at your next brunch. Yields 12 rolls. Add 1 c warm milk, 2 eggs, 1/3 c melted butter, 4 1/2 c bread flour, 1 tsp salt, 1/2 c white sugar, and 2 1/2 tsp yeast to the pan of your bread machine. Some machines require you place dry ingredients first, so follow the order outlined in the machine’s instruction manual. Select dough cycle and press start. Once cycle completes, it should have doubled in size. Turn out dough onto a well-floured surface. Cover with a towel and allow it to rest for 10 minutes. While that rests, mix 1 c brown sugar and 2 1/2 tsp cinnamon in a small bowl. Roll dough into a rectangle, approximately 15″ x 24″. Carefully spread 1/3 c softened butter over your rectangle. Sprinkle with brown sugar mixture. Roll
