How Do You Make Cinnamon Roll Frosting?
This tangy/sweet cream cheese-based frosting is great for cinnamon rolls and also works as a glaze for muffins and sweet breads. Make this frosting in advance and store it in the refrigerator for up to a week. Step 1 Combine cream cheese and butter and blend until creamy. Step 2 Add powdered sugar, vanilla extract, and lemon zest. Mix until fully incorporated. Step 3 Cover and refrigerated until ready to use. Step 4 To use, bring to room temperature and spread on hot baked goods for a glazing effect.
