How Do You Make Cinnamon Roasted Almonds?
This is one of the best toasted almond recipes that I have ever tried. The nuts melt in your mouth. My daughter says it tastes like crunchy cereal and my friends think they taste like the designer toasted almond coffee without the caffeine rush. Cinnamon can be helpful with many medical disorders like high triglycerides and diabetes. I say this is an awesome way to get your daily dose. Preheat oven to 250 degrees. Lightly grease a 10×15 inch baking pan with vegetable oil. Lightly beat the egg white; add water, and beat until frothy but not stiff. Add the nuts, and stir until well coated. Mix the sugar, salt, cinnamon spice, and sprinkle over the nuts. Toss to coat, and spread evenly on the oiled pan. Bake for 1 hour in the preheated oven, flipping them with a slotted spoon a couple of times, until golden. Allow the toasted almonds to cool. Then store your dry roasted nuts in airtight containers.
