How Do You Make Cinnamon Pudding Cake?
We all know antioxidants are good for you. Therefore, if a particular ingredient, say cinnamon, contains antioxidants, then it should be good for you as well, right? And if that ingredient, cinnamon, were added to a certain dish, then it would be accurate to say that dish is healthy, right? Okay, so now that I’ve convinced you that cinnamon pudding cake is a health food, let’s get down to business. Cinnamon pudding cake is divine. Cinnamon pudding cake is quick and easy to make. Did I mention cinnamon pudding cake is divine? Go and eat healthy… Assemble the ingredients: 2 tbsp. butter 1 3/4 cups brown sugar, packed 1 1/2 cups cold water 2 tbsp. butter, softened 1 cup sugar 2 cups flour 2 tsp. baking powder 1/2 tsp. salt 2 1/2 tsp. cinnamon 1 cup milk Start with the first three ingredients. Melt the butter in a saucepan. Add the brown sugar and water; bring to a boil. Set aside to cool. Cream the butter and sugar together in a medium size bowl. Stir in the dry ingredients – flour, bak
