How Do You Make Cinnamon Cookie Ornaments?
• Gather your supplies.’; } s += “”; document.write(s); return; } google_ad_channel = ‘+7733764704+1640266093+9911500640+7416705818+8962074949+8941458308+7961300563+7122150828’ + xchannels + gchans; google_ad_client = “pub-9543332082073187”; google_ad_output = ‘js’; google_ad_type = ‘text’; google_feedback = ‘on’; google_ad_region = “test”; google_ad_format = ‘250x250_as’; //–> • Mix the applesauce, cinnamon and white glue together. You should end up with a substance that is dark brown and of a decidedly firm but doughy consistency. Don’t be afraid to get your hands dirty. Make sure the children aren’t tempted to eat it, though! • Roll out your dough to about a quarter inch thick. • Take the cookie cutters and cut as many shapes as possible from the dough you’ve made. If you want to add details, like faces, now is the time. • Poke a small hole about a quarter inch away from the top of the shape so you have something to hang it by. A normal-sized drinking straw makes a good hole. • Pla
• Gather your supplies. Loading… • Mix the applesauce, cinnamon and white glue together. You should end up with a substance that is dark brown and of a decidedly firm but doughy consistency. Don’t be afraid to get your hands dirty. Make sure the children aren’t tempted to eat it, though! • Roll out your dough to about a quarter inch thick. • Take the cookie cutters and cut as many shapes as possible from the dough you’ve made. If you want to add details, like faces, now is the time. • Poke a small hole about a quarter inch away from the top of the shape so you have something to hang it by. A normal-sized drinking straw makes a good hole. • Place the cut shapes carefully on waxed paper on top of cookie sheets (to protect the cookie sheets). They can be fairly close together, but they probably shouldn’t touch. • Set the shapes out to dry somewhere, preferably in a guest room or somewhere where they won’t be disturbed. • Allow them to cure and harden for a day or two. • Once dry, either
• Gather your supplies. • Sprinkle some cinnamon on the area you are working on, so you don’t have a stuck on mess to deal with later. • Mix the cinnamon, cloves, and nutmeg together in a bowl. Stir in the glue and apple sauce. If the mixture is too wet add cinnamon, or apple sauce if it’s too dry. • Knead the dough together until it holds together well. • Roll out your dough to about a quarter inch thick. • Take the cookie cutters and cut as many shapes as possible from the dough you’ve made. If you want to add details into the dough (such as by using a little pin to poke holes in) now is the time. • Poke a small hole with a straw about a quarter inch away from the top of the shape so you have something to hang it by. • Place the cut shapes carefully on waxed paper on top of cookie sheets. They can be fairly close together, but make sure none touch otherwise they will dry together. • Set the shapes out to dry somewhere, preferably somewhere where they won’t be disturbed by nosy pets,
