How Do You Make Cinnamon Banana Blueberry Vegan Cake?
• Place an oven rack on the middle rung, then heat the oven to 350ºF/180ºC. • Lightly grease and flour the bottom and sides of the cake pan. Tap out any excess flour. • In a medium bowl, combine the flour, baking powder, baking soda, cinnamon and salt. Whisk until blended well. • In a small bowl, mash the bananas together with a fork until it resembles baby food. In a large bowl, combine the vegan butter and sugar. Beat with an electric mixer (with paddle attachment for stand mixers) on medium speed, or with a fork and some gumption if you don’t have an electric mixer. • Add half of the banana mush to the butter-sugar blend and beat until just blended, then add the vanilla and the remaining banana together. Using a rubber spatula, fold the dry ingredients into the butter mixture in three batches alternating with the sour cream, beginning and ending with the dry ingredients. Scrape the batter into the greased-and-floured pan and spread evenly. • Put into the oven. Bake for 10 minutes. •
