How Do You Make Chorizo And Garbanzo Tapas?
• Put 6 tablespoons of the olive oil into a bowl with 2 tablespoons of sherry vinegar and mix them together. If desired, add a bit more sherry vinegar to taste. • Season with salt and pepper to taste and then set the bowl aside. • Remove the casing from the sausage with a knife. • Cut the sausage into 1/4 of an inch slices then cut the circular slices into half-moon shapes. • Heat the rest of the olive oil in a heavy skillet over medium heat. Add the onion and cook them for 2-3 minutes, stirring to cook them evenly. • Drop the sausage into the skillet and continue to cook for 3 more minutes, or until the sausage is completely cooked. • Remove the sausage and onion with a slotted spoon and drain them, of all excess oil, on paper towels. • Once they are dry, put all of the sausage and onion into the bowl of olive oil and sherry vinegar dressing and stir it all together. • Empty the can of garbanzo beans into a strainer and rinse them with cold water. Shake off all the excess water. • Put
