How Do You Make Chorizo And Beans?
My grandmother taught me how to make these spicy and delectable Chorizo and Bean Burritos. I want the whole world to know how to make it because it is a meal that everyone should experience. I am not much of a cook but even I couldn’t get this wrong. Cut open the Package to the Pork Chorizo and Pull out Individual Sausages. Then you need to cut the plastic off of each individual sausage. Place Frying Pan on the burner and turn heat to Medium. Squeeze Meat into the pan from the plastic and dice with your spatula. Dice and move the meat around often so it does not burn. Cook thoroughly (around 15-20 minutes) and Cook carefully because it is pork. Turn another burner onto Medium as well and pour in your can of pinto beans or re fried beans. Stir Occasionally. Cook on Medium for 5-10 min. and let simmer on low until the Chorizo is finished. Once they are finished cooking you can put the Chorizo, Pinto Beans, Cheese, Salsa, and Sour Cream in Separate bowls for guests to make their own Burri
