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How Do You Make Chocolate Walnut Biscotti Cookies?

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How Do You Make Chocolate Walnut Biscotti Cookies?

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• Preheat the oven. Preheat oven to 350 degrees F (180 C, Gas Mark 4).’; } s += “”; document.write(s); return; } google_ad_channel = ‘+7733764704+1640266093+9911500640+1730213812+8962074949+8941458308+0782835788+7122150828’ + xchannels + gchans; google_ad_client = “pub-9543332082073187”; google_ad_output = ‘js’; google_ad_type = ‘text’; google_feedback = ‘on’; google_ad_region = “test”; google_ad_format = ‘250x250_as’; //–> • Add the dry ingredients. Stir flour, sugar, cocoa powder, baking soda, and salt in a large bowl to combine. • Mix the ingredients. In another bowl, mix eggs, egg whites, and vanilla extract, then add your flour mixture. If you’re using a mixer, use a low setting and add flour slowly. Fold chocolate chips and walnuts into the combined mixture by hand. • Roll the dough. Divide your dough into two equal pieces, and roll each one into a snake until they’re each about two inches in diameter. Dusting your board with flour will help prevent sticking. • Bake once. Put yo

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• Preheat the oven. Preheat oven to 350 degrees F (180 C, Gas Mark 4). • Add the dry ingredients. Stir flour, sugar, cocoa powder, baking soda, and salt in a large bowl to combine. • Mix the ingredients. In another bowl, mix eggs, egg whites, and vanilla extract, then add your flour mixture. If you’re using a mixer, use a low setting and add flour slowly. Fold chocolate chips and walnuts into the combined mixture by hand. • Roll the dough. Divide your dough into two equal pieces, and roll each one into a snake until they’re each about two inches in diameter. Dusting your board with flour will help prevent sticking. • Bake once. Put your dough snakes onto a parchment paper-lined cookie sheet, press them down a touch to flatten the top, and then bake for 30-35 minutes, until the tops are golden brown. Remove the biscotti rolls from your baking sheet and put them in a rack to cool. Bake twice. When your biscotti snakes are cool enough to handle, slice them on an angle into 1/2 inch slices

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