How Do You Make Chocolate Tartlets With Fresh Kiwi And Red Currant Jam?
Chocolate tartlets with fresh kiwi and red currant jam is a dessert that is fairly simple to make, but will impress party or dinner guests with its stunning taste and appearance. Combining dark chocolate with fresh kiwi fruit, mixed nuts and red currant jam, these chocolate tartlets are both extremely rich and delicate in taste. Chocolate tartlets with fresh kiwi and red currant jam make an excellent end to almost any meal, particularly when served with a cup of fresh-brewed coffee or espresso. Sift the flour and unsweetened cocoa together into a small mixing bowl. Chop the butter into small pieces and rub it into the mixture using your fingers. The final mixture should resemble normal bread crumbs. Preheat the oven to 375 degrees F. Stir the sugar into the mixing bowl. Add the water and form into soft dough with your hands. Cover and cool in the refrigerator for 15-20 minutes. Roll out the dough on a lightly floured surface. Use the dough to line six 4-inch tartlet pans. Prick the dou
