How Do You Make Chocolate Shock Biscuits?
• Preheat the oven to 350F (175C). • Flatten the biscuits onto a baking pan. • Put two Hershey kisses on each biscuit. • Cut a marshmallow in half and place these on the biscuit also. • Fold each biscuit over to seal the marshmallow and the Hershey kisses inside. • Pour 2 teaspoons of ground cinnamon in a bowl with 1/4 cup sugar. Mix them with a spoon. • Roll each biscuit you just made in the ground cinnamon and sugar combination. • Put the rolled biscuits on the baking pan. Bake for 15 minutes.
