How Do You Make Chocolate Rum Balls?
H’ mm chocolate and rum the best of both worlds what more could a person ask for, unless it’s a glass of champagne to help them slide down. These delectable little treats are good at any time of year, but be very careful they are addictive! In a large bowl, combine the finely crushed wafers, chopped nuts, coconut flakes, cocoa, mix in rum and condensed milk stir until all ingredients are wet. Put in refrigerator to allow flavours to mix for 2 to 3 hours. If mixture seems to soft add more cookies until it is firmer. Shape the dough into 1-inch balls, then roll in the chocolate sprinkles, coconut flakes or other sprinkles feel free to experiment. Lay them on waxed paper it helps with the stickiness. Store rum balls in an airtight container for 1-3 days to develop the flavors the longer they sit the more the taste intensifies.
