How Do You Make Chocolate Pie With Homemade Chocolate Pudding?
There are so many different pies out there to taste and enjoy. Apple, peach and cherry crumb are just a few, but my favorite is chocolate. I love to make chocolate pies, because I get to lick the bowl! This is the all-time favorite with my family, and I hope you will enjoy it, too Step 1 Prepare the pie crust. One of the things I always do before cooking the (thawed) pie crust is take a fork and go along the sides of the it, press down and make ridges. This helps to prevent the pie crust from bubbling up. You might want to dip the fork in flour to keep the dough from sticking to the fork. Next, I take the tip of the fork and poke some holes throughout the bottom of the pie shell, so it can vent and won’t inflate while cooking. Step 2 Cook the pie shells. You will need to cook at the temperature specified for about 10-20 minutes, depending on your oven. After the pie shells are done, set them aside and allow them to cool while you cook the pudding. Step 3 Measure and mix ingredients. If
