How Do You Make Chocolate Mousse (With A Kick)?
Chocolate mousse has always been a dessert staple. The biggest threat it poses is that is diabolically fattening. This recipe adds a new level of adventure and danger to an old favorite. Follow the steps below and make chocolate mousse with a kick! The instructions below are for one serving. You can batch together as many servings as you want (or dare). Bring the water in the bottom of the double-boiler to a boil. Put the chocolate into the top pan to melt. Separate the eggs. With the electric mixer, beat the whites until you can make firm tufts. Do not try to get the excess off of the beater blades. Just prop the blades, still in the mixer, up against the side of the mixing bowl. Whisk the egg yolks into the melted chocolate until mixture is completely smooth. Put the mixture into the second mixing bowl. Use a spatula to get all of it. Now take the electric mixer that still has beaten egg white hanging on the blades and begin mixing the chocolate on low speed. With your other hand sta
