How Do You Make Chocolate Mousse Cake?
• Preheat the oven to 180ºC or gas mark 4.’; } s += “”; document.write(s); return; } google_ad_channel = ‘+7733764704+1640266093+9503394424+7416705818+8388126455+8941458308+0782835788+7122150828’ + xchannels + gchans; google_ad_client = “pub-9543332082073187”; google_ad_output = ‘js’; google_ad_type = ‘text’; google_feedback = ‘on’; google_ad_region = “test”; google_ad_format = ‘250x250_as’; //–> • Push down the dough. Place the short crust dough over the pie mould and start to push it down.Work your way from the bottom, pushing the dough down around the sides of the mould and up to the top.Remove any dough that hangs over the sides to finish. • Take a fork and stab lightly to score the dough on the bottom of the mould. This will stop it from rising. • Pour the beans. Put a sheet of greaseproof paper over the dough and pour the beans on top as an extra precaution to stop it from rising. • Place the pie mould in the center of the oven and bake for 25 minutes. • Remove the pie from the
==answer== Ingredients 4 egg whites ½ cup (110 g) sugar 5 oz (140 g) hazelnuts, finely ground 2 tablespoons unsweetened cocoa powder ——– 9 oz (250 g) dark semi or bittersweet chocolate (60-70%) 4 egg yolks 1/3 cup (70 g) sugar ¼ cup + 1 cup (0.6 + 2.4 dl) whipping cream Method • Preheat oven to 350 deg F (Gas mark 4 or 180 deg C). • Line a 9 inch (23 cm) cake tin with grease proof or other non-stick paper and grease the tin. • Whisk the eggs whites until stiff and in peaks by using an electric mixer, gradually add the sugar and whisk well each time sugar has been added. • Mix with finely ground hazelnuts and cocoa powder. • Bake at 350 degrees for 15 minutes or until a wooden pick inserted in center comes out clean. • Cool the cake. • Melt finely chopped dark chocolate over hot water. • Beat the egg yolks with 2 oz sugar until white. • Heat ¼ cup whipping cream to the boiling point, and whisk in beaten egg yolks. • Fold in melted chocolate. The mixture will immediately thicken. Co
• Preheat the oven to 180ºC or gas mark 4. • Push down the dough. Place the short crust dough over the pie mould and start to push it down.Work your way from the bottom, pushing the dough down around the sides of the mould and up to the top.Remove any dough that hangs over the sides to finish. • Take a fork and stab lightly to score the dough on the bottom of the mould. This will stop it from rising. • Pour the beans. Put a sheet of greaseproof paper over the dough and pour the beans on top as an extra precaution to stop it from rising. • Place the pie mould in the center of the oven and bake for 25 minutes. • Remove the pie from the oven when the crust is gold brown and let it cool down. • Add the chocolate. Prepare a saucepan of gently simmering water and place a bowl on top. • Add the chocolate, butter and water and leave it to melt. • Stir every once in a while with a rubber spatula to combine the ingredients together.When it is well melted, turn the heat off and take the bowl off
