How Do You Make Chocolate Martinis Using Godiva & Baileys Liquor?
Basic chocolate martinis are made by combining vodka, chocolate liqueur and ice. An improved version of these classic cocktails calls for the addition of Bailey’s Irish Cream, resulting in a decadent dessert cordial. This recipe yields one 2 1/2-oz chocolate martini made with Godiva chocolate liqueur and Bailey’s, but it can easily be duplicated to create additional drinks. Shred the dark chocolate square onto a small saucer with a cheese grater and set aside. Use your fingers to moisten the rim of the martini glass with water. Make sure it’s damp enough to allow the shavings to stick, but not soaking wet. Turn the glass upside down and place into the chocolate shavings on the saucer. Turn the glass gently until the rim is thoroughly coated with chocolate. Place the glass in the refrigerator to chill. Combine the vodka, Godiva chocolate liqueur and Bailey’s Irish Cream in a cocktail shaker filled with ice. Place the lid on securely, and then shake vigorously for about five minutes, or
