How Do You Make Chocolate Low-Fat Angel Food Cake?
Have you ever heard of Chocolate Angel Food Cake? This is the first for me! I made this cake for my daughter’s birthday and it was a big hit. She loved it! I normally drizzle chocolate sauce over white angel food cake and serve it with some strawberries. That has always been something special in this house, but I tweak it and added baking cocoa and a light chocolate glaze. Now the plain white Angel Food Cake will probably be a thing of the past. I hope your family and friends will like this as much as we did. I know that people get nervous about the delicate balance of an Angel Food Cake, but if you beat the egg whites right you will have no problems. Place all 12 egg whites in a large bowl and allow them to sit for 30 minutes at room temperature. This will give them the stability they will need for whipping. Sift the 1 cup of cake flour and 1/3 cup baking cocoa together twice. This will make this mixture extra fine and will produce a much lighter and moister cake. Add 3/4 teaspoon cre
