How Do You Make Chocolate Frosting With Unsweetened Cocoa Powder?
Cooking with real unsweetened cocoa powder is healthier than using milk chocolate. This is a delicious and easy recipe for chocolate frosting. Try sifting the cocoa powder and sugar for a smoother texture. You adjust the consistency with the confectioners sugar and milk. I like to use more cocoa powder for a more chocolaty flavor. You should taste your frosting as your making it so you can adjust it to your liking. First off, I love this recipe. Makes a great homemade chocolate frosting. In a large bowl combine together your softened butter (30 seconds in a microwave) and your cocoa powder (start with 1/2 cup) very well. Add in your milk and vanilla until your mixture is smooth using a hand mixer. Gradually add in sugar until you achieve the sweetness you desire. You can add more cocoa, sugar and milk until the frosting is how you like it. That’s it! Enjoy this easy recipe for chocolate frosting.
